Die forming line working process:
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.
Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.
Step 4
After cooling, syrup mass is transferred into batch roller rope sizer machine, meanwhile can fill jam or powder inside in this process. After rope getting smaller and smaller, it enter into forming mould, candy is shaped and transferred to cooling tunnel.
Application
Production of hard candy, eclair, lollipop, gum filled lollipop etc.
Die forming lollipop line show
Technical Specification:
| Model |
TYB500
|
| Capacity |
400~500kg/h
|
| Candy Weight |
2~18g
|
| Rated Output Speed |
1000-1500pcs/min
|
| Total Power |
380V/30KW
|
| Steam Requirement |
Steam Pressure: 0.5-0.8MPa
|
|
Consumption: 300kg/h
|
| Working Condition |
Room Temperature: ＜25℃
|
|
Humidity: ＜50%
|
| Total Length |
20m
|
| Gross Weight |
6000kg
|