Candy batch dissolver
Cooking syrup for different candies production
Production flowchart →
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.
Step 2
Boiled syrup mass pump into other high temperature cooker or directly supply to the depositing hopper.
Candy batch dissolver Advantages
1. Whole kitchen is made of Stainless steel 304.
2. Tested pressure tank with safety certificate.
3. Different size tank for optional.
4. Electrical heating or steam heating for optional.
Application
1. Production of different candies, hard candy, lollipop, jelly candy, milk candy, toffee etc.
Tech Specs
|
MODEL
|
Capacity
(L)
|
Working pressure
(MPa) |
Test pressure
(MPa) |
Tank diameter
(mm) |
Tank depth
(mm) |
Whole height
(mm) |
material
|
|
GD/T-1
|
100
|
0.3
|
0.40
|
700
|
470
|
840
|
SUS304
|
|
GD/T-2
|
200
|
0.3
|
0.40
|
800
|
520
|
860
|
SUS304
|
|
GD/T-3
|
300
|
0.3
|
0.40
|
900
|
570
|
1000
|
SUS304
|
|
GD/T-4
|
400
|
0.3
|
0.40
|
1000
|
620
|
1035
|
SUS304
|
|
GD/T-5
|
500
|
0.3
|
0.40
|
1100
|
670
|
1110
|
SUS304
|