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Automatic Nougat Peanuts candy bar machine

Deposit toffee machine For production of deposited toffee candy, chocolate center filled toffee candy Production flowchart → Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius. Step 2 Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank. or manually weighed and put into dissolving tank, boil to 110 degrees Celsius. Step 3 Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles. Step 4 Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out. Deposit toffee candy machine Advantages 1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required. 2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed. 3. Long cooling tunnel increase the production capacity. 4. Silicone mould is more efficient for demoulding. Application 1. Production of toffee candy, chocolate center filled toffee. Deposit toffee candy machine show Tech Specs

Model

SGDT150

SGDT300

SGDT450

SGDT600

Capacity

150kg/h

300kg/h

450kg/h

600kg/h

Candy Weight

As per candy size

Depositing Speed

45~55n/min

45~55n/min

45~55n/min

45~55n/min

Working Condition

Temperature: 20~25℃ Humidity: 55%

Total power

18Kw/380V

27Kw/380V

34Kw/380V

38Kw/380V

Total Length

20m

20m

20m

20m

Gross Weight

3500kg

4500kg

5500kg

6500kg


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