Production flowchart →
Prepare chocolate material→store in the chocolate feeding tank→automatic transfer to enrobing head→coating to the conveyed products→air blowing→Cooling→Final product
chocolate enrobing machine advantage:
1. Automatic products conveyor to improve the production efficiency.
2. Flexible capacity can be design.
3. Nuts spreader can be added as option to make nuts decorated products.
4. According to requirement, user can choose different coating model, half coating on surface, bottom or full coating.
5. Decorator can be added as option to decorating Zigzags or lines on products.
Application
chocolate enrobing machine
For production of chocolate coated biscuit, wafer, cake, cereal bar etc
Tech Specs
|
Model
|
QKT-400
|
QKT-600
|
QKT-800
|
QKT-1000
|
QKT-1200
|
|
Wire mesh and belt width(MM)
|
420
|
620
|
820
|
1020
|
1220
|
|
Wire mesh and belt speed (m/min)
|
1--6
|
1--6
|
1-6
|
1-6
|
1-6
|
|
Refrigeration unit
|
2
|
2
|
2
|
3
|
3
|
|
Cooling tunnel length (M)
|
15.4
|
15.4
|
15.4
|
22
|
22
|
|
Cooling tunnel temperature (℃)
|
2-10
|
2-10
|
2-10
|
2-10
|
2-10
|
|
Total power (kw)
|
16
|
18.5
|
20.5
|
26
|
28.5
|