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Small capacity chocolate bean production line

Production flowchart → Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product chocolate bean machine advantage 1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc. 2. Low energy consumption and high capacity. 3. Easy operation. Application chocolate bean machine For production of chocolate beans Tech Specs

Model

ML400

Capacity

100-150kg/h

Forming temp.

-30-28℃

Cooling tunnel temp.

5-8℃

Forming machine power

1.5Kw

Machine size

17800*400*1500mm


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