specification of chaocolate bean machine:
Model
|
ML400 |
Capacity |
100-150kg/h |
Forming temp. |
-30-28℃ |
Cooling tunnel temp. |
5-8℃ |
Forming machine power |
1.5Kw |
Machine size |
17800*400*1500mm |
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage: