PRODUCTION PROCESS
SUGAR MILLING→GUM BASE HEATING→ MIXING MATERIALS→ EXTRUDING→
→CUT AND FORMING→COOLING→COATING→FINISHED
MACHINERY REQUIRED
SUGAR POWDER MACHINE→GUM BASE OVEN→200L MIXER→EXTRUDER→BALL BUBBLE GUM FORMING MACHINE→COOLING TUNNEL→COATING PAN
Ball bubble gum machine Advantages
1. Adopt four screws extruding technique,make the bubble gum organization and have good taste.
1. Adopt three-roller forming technique, suitable for different shapes bubble gum.
2. Adopt horizontal revolving cooling technique to avoid shape distortion
3. Gum size Dia 13mm-25mm as per customer demand
Application
1. Production of ball shape bubble gum
Ball bubble gum machine show
Tech Specs
|
Name |
Install Power(kw) |
Overall Dimension(mm) |
Gross Weight(kg) |
|
Blender |
22 |
2350*880*1200 |
2000 |
|
Extruder(single color) |
7.5 |
2200*900*1700 |
1200 |
|
Forming Machine |
1.5 |
1500*500*1480 |
800 |
|
Cooling Machine |
1.1 |
2000*1400*820 |
400 |
|
Polishing Machine |
2.2 |
1100*1000*1600 |
400 |
|
Capacity |
75~150kg/h |
||